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Paiva,Caroline Liboreiro
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Características tecnológicas, sensoriais e químicas de massas secas sem glúten à base de farinhas de sorgo e milho
by
Paiva
,
Caroline
Liboreiro
Published 2019
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2
Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability
by
Paiva
,
Caroline
Liboreiro
Published 2018
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3
Amêndoa de macaúba: incentivo à agricultura familiar por meio do desenvolvimento de produtos
by
Paiva
,
Caroline
Liboreiro
Published 2025
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4
Desenvolvimento de uma massa funcional pronta para tortas utilizando o método de Desdobramento da Função Qualidade (QFD)
by
Pinto,Ana Luisa Daibert
Published 2010
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Paiva
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Caroline
Liboreiro
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5
Macauba kernels: encouraging family farming through product development
by
ANDRADE, Maria Eduarda Soares
Published 2025
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PAIVA
,
Caroline
Liboreiro
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6
What factors influence parents’ decisions to buy products for their children? An ideal packaging proposal for mini cakes enriched with sweet potato flour
by
FONSECA, Maria Luiza Duarte
Published 2024
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PAIVA
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Caroline
Liboreiro
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