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POURAHMAD,Rezvan
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Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin
by
AHOUEI,Mohamad Hossein
Published 2019
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POURAHMAD
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Rezvan
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2
Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles
by
EIN ALI AFJEH,Maryam
Published 2020
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POURAHMAD
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Rezvan
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Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary pro...
by
POURBABA,Hamid
Published 2021
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Pourahmad
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Rezvan
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4
Characteristics of freeze-dried nanoencapsulated fish oil with whey protein concentrate and gum arabic as wall materials
by
VAHIDMOGHADAM,Farideh
Published 2019
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5
Improvement of the quality parameters of a novel synbiotic yogurt sauce using microencapsulated Lactobacillus paracasei and natural prebiotics
by
POURJAVID,Hadi
Published 2022
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