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1

The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

by Oba,Alexandre

Published 2009

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2

Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente

by Oba,Alexandre

Published 2012

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3

Meat quality of broiler chicks submeted the supplemented diets with chromium and reared in differents enviromental temperatures - DOI: 10.4025/actascianimsci.v29i2.218

by Oba, Alexandre

Published 2007

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4

Performance, qualitative and microbiogy characteristics of laying hens fed with different levels of enzyme complex

by Oba, Alexandre

Published 2013

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5

Characteristics productive and meat quality of broiler chickens fed finisher diet without vitamin-mineral supplement or limestone and dicalcium phosphate and submitted to heat stre...

by Oba, Alexandre

Published 2013

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6

Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente

by Oba, Alexandre

Published 2012

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7

INFLUENCE OF ASCORBIC ACID ON EGG QUALITY

by SOUZA,Pedro Alves de

Published 2001

Other Authors: “...OBA,Alexandre...”
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8

Performance of broiler fed pure glycerine

by Oliveira, Dássia Daiane

Published 2013

Other Authors: “...Oba, Alexandre...”
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9

Humoral Immunity in chicken lines developed by Embrapa Suínos e Aves: Natural and specific antibodies

by Silva, Miriele Caroline da

Published 2024

Other Authors: “...Oba, Alexandre...”
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10

Evaluation of halothane as stressor agent in poultry

by Marchi, Denis Fabrício

Published 2010

Other Authors: “...Oba, Alexandre...”
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11

Performance of broiler chickens fed with sunflower cake

by Oliveira, Dássia Daiane

Published 2012

Other Authors: “...Oba, Alexandre...”
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12

Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation

by Marchi,Denis Fabrício

Published 2009

Other Authors: “...Oba,Alexandre...”
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13

Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

by Simões,Gislaine Silveira

Published 2009

Other Authors: “...Oba,Alexandre...”
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14

Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

by Langer,Roselane Oliveira de Souza

Published 2010

Other Authors: “...Oba,Alexandre...”
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15

Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant

by Carvalho,Rafael Humberto de

Published 2018

Other Authors: “...Oba,Alexandre...”
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16

Desempenho e características de carcaça de suínos submetidos a diferentes programas de restrição alimentar na fase dos 30 aos 118 kg

by Briganó,Marcus Vinícius

Published 2008

Other Authors: “...Oba,Alexandre...”
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17

Farelo de gérmen de milho desengordurado na dieta de poedeiras comerciais de 28 a 44 semanas de idade

by Brunelli,Sandra Regina

Published 2010

Other Authors: “...Oba,Alexandre...”
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18

Effects of phytase on the performance and broiler meat quality

by Brunelli, Sandra Regina

Published 2013

Other Authors: “...Oba, Alexandre...”
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19

Creatine kinase and lactate dehidrogenase activities for stress animal identification and chicken PSE (pale, soft, exudative) Meatidentification and chicken PSE (pale, soft, exudat...

by Marchi, Denis Fabricio

Published 2013

Other Authors: “...Oba, Alexandre...”
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20

Internal quality of eggs subjected to different types of coating and stored for 35 days at 25 ° C

by Pissinati, Aniele

Published 2014

Other Authors: “...Oba, Alexandre...”
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