Author Search Results

1

Efeito de elevadas produtividades do vinhedo nas características físico-químicas e sensoriais do vinho Merlot

by Miele,Alberto

Published 2006

Access document

Article

2

Efeito do porta-enxerto no teor de nutrientes em tecidos da videira "cabernet sauvignon"

by Miele,Alberto

Published 2009

Access document

Article

3

Manejo do dossel vegetativo e seu efeito nos componentes de produção da videira Merlot

by Miele,Alberto

Published 2012

Access document

Article

4

Intensidades da poda seca e do desbaste de cacho na composição da uva Cabernet Sauvignon

by Miele,Alberto

Published 2013

Access document

Article

5

ROOTSTOCK-SCION INTERACTION: 1. EFFECT ON THE YIELD COMPONENTS OF CABERNET SAUVIGNON GRAPEVINE

by MIELE,ALBERTO

Published 2017

Access document

Article

6

ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST

by MIELE,ALBERTO

Published 2017

Access document

Article

7

Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine

by Miele,Alberto

Published 2019

Access document

Article

8

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine

by Miele,Alberto

Published 2019

Access document

Article

9

Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening

by Miele,Alberto

Published 2019

Access document

Article

10

Rootstock-scion interaction:6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine

by Miele,Alberto

Published 2019

Access document

Article

11

A survey on the composition of wines made with grapes produced by an organic system

by Miele,Alberto

Published 2016

Access document

Article

12

Physicochemical composition, minerals, and pesticide residues in organic grape juices

by Miele,Alberto

Published 2015

Access document

Article

13

Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil

by MIELE,Alberto

Published 2021

Access document

Article

14

Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin

by Miele,Alberto

Published 2010

Access document

Article

15

Discrimination of brazilian red varietal wines according to their sensory descriptors

by Miele, Alberto

Published 2011

Access document (1)
Access document (2)

Article

16

Discrimination of brazilian red varietal wines according to their sensory descriptors

by Miele,Alberto

Published 2011

Access document

Article

17

Manganese and copper contents in musts of 'Isabel' and 'Concord' grapes

by Miele, Alberto

Published 2014

Access document

Article

18

Grapevine canopy management effects on Merlot wine composition

by Miele, Alberto

Published 2010

Access document

Article

19

Effect of the grapevine leafroll virus on the mineral composition of leaf petiole and blade of Cabernet Franc variety

by Miele, Alberto

Published 2014

Access document

Article

20

Efeito da cianamida hidrogenada na quebra de dormência das gemas, produtividade do vinhedo e composição química do mosto da uva Cabernet Sauvignon

by Miele, Alberto

Published 1991

Access document

Article

1
2
3
4
Next
[4]

Export CSV Export RIS