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1

INFLUÊNCIA DA MASTITE SUBCLÍNICA BOVINA SOBRE AS FRAÇÕES PROTÉICAS DO LEITE

by Zafalon,L.F.

Published 2008

Other Authors: “...Lima,T.M.A. de...”
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2

MASTITE SUBCLÍNICA BOVINA: TEORES DE PROTEÍNA NO LEITE APÓS O TRATAMENTO DURANTE A LACTAÇÃO

by Zafalon,L.F.

Published 2009

Other Authors: “...Lima,T.M.A. de...”
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3

Conservação de filés de tilápia-do-nilo (Oreochromis niloticus) em salga seca e salga úmida

by Aiura,F.S.

Published 2008

Other Authors: “...Lima,T.M.A....”
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4

Effect of different probiotics on broiler carcass and meat quality

by Pelicano,ERL

Published 2003

Other Authors: “...Lima,TMA de...”
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5

Performance of broilers fed diets containing natural growth promoters

by Pelicano,ERL

Published 2004

Other Authors: “...Lima,TMA...”
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6

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)

by Souza,PA

Published 2005

Other Authors: “...Lima,TMA...”
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7

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

by Pelicano,ERL

Published 2005

Other Authors: “...Lima,TMA...”
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8

Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

by Leonel,FR

Published 2007

Other Authors: “...Lima,TMA...”
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9

INFLUÊNCIA DA MASTITE SUBCLÍNICA BOVINA SOBRE AS FRAÇÕES PROTÉICAS DO LEITE

by Zafalon, L.f.

Published 2021

Other Authors: “...Lima, T.m.a. De [UNESP]...”
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10

MASTITE SUBCLÍNICA BOVINA: TEORES DE PROTEÍNA NO LEITE APÓS O TRATAMENTO DURANTE A LACTAÇÃO

by Zafalon, L.f.

Published 2021

Other Authors: “...Lima, T.m.a. De [UNESP]...”
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11

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)

by Souza, Pa [UNESP]

Published 2005

Other Authors: “...Lima, Tma [UNESP]...”
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12

Effect of different probiotics on broiler carcass and meat quality

by Pelicano, ERL [UNESP]

Published 2003

Other Authors: “...Lima, TMA de [UNESP]...”
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13

Performance of broilers fed diets containing natural growth promoters

by Pelicano, ERL [UNESP]

Published 2004

Other Authors: “...Lima, TMA [UNESP]...”
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14

Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

by Leonel, FR [UNESP]

Published 2007

Other Authors: “...Lima, TMA [UNESP]...”
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15

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

by Pelicano, ERL [UNESP]

Published 2005

Other Authors: “...Lima, TMA [UNESP]...”
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