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1

Escherichia coli: ANTIMICROBIAL SUSCEPTIBILITY MONITORING 2015 – 2018 IN BRAZIL

by Levandowski, Rafael

Published 2019

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2

Mortadella formulations using poultry breasts with White Striping and Wooden Breast

by Oliveira, Jair Rodrigues de

Published 2019

Other Authors: “...Levandowski, Rafael...”
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3

Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces

by Webber,Bruna

Published 2019

Other Authors: “...Levandowski,Rafael...”
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4

Biofilm formation by Salmonella enteritidis at different incubation temperatures

by Rodrigues, Laura Beatriz

Published 2019

Other Authors: “...Levandowski, Rafael...”
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5

Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces

by Webber, Bruna

Published 2019

Other Authors: “...Levandowski, Rafael...”
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6

ATP-bioluminescence and conventional microbiology for hygiene evaluation of cutting room surfaces in poultry slaughterhouse

by Rodrigues, Laura Beatriz

Published 2018

Other Authors: “...Levandowski, Rafael...”
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7

ATP-Bioluminescence and Conventional Microbiology for Hygiene Evaluation of Cutting Room Surfaces in Poultry Slaughterhouse.

by Rodrigues, Laura Beatriz

Published 2018

Other Authors: “...Levandowski, Rafael...”
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8

Biofilm Formation by Salmonella Enteritidis at Different Incubation Temperatures

by Rodrigues, Laura Beatriz

Published 2019

Other Authors: “...Levandowski, Rafael...”
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9

Mortadella formulations using poultry breasts with White Striping and Wooden Breast

by Oliveira, Jair Rodrigues de; Universidade Federal do Ceará

Published 2019

Other Authors: “...Levandowski, Rafael; Universidade de Passo Fundo (UPF)....”
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