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Griebler,Letieri
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1
Produção e composição do leite de ovelhas de diferentes grupos genéticos, desempenho e terminação de cordeiros ao pé-da-mãe em pastagem cultivada
by
Griebler
,
Letieri
Published 2012
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Master thesis
2
Exigências nutricionais de proteína e energia de cordeiros Texel
by
Griebler
,
Letieri
Published 2015
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Doctoral thesis
3
Inclusion of powder egg for lambs in breasting phase
by
Baggio, Cintiamara
Published 2020
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Griebler
,
Letieri
...
”
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Article
4
Comportamento ingestivo e consumo de forragem por cordeiras em pastagem de milheto recebendo ou não suplemento
by
Jochims,Felipe
Published 2010
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Griebler
,
Letieri
...
”
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Article
5
Postweaning growth of the non-carcass components of Texel crossbred lambs
by
Galvani,Diego Barcelos
Published 2010
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Griebler
,
Letieri
...
”
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Article
6
Propriedades físico-químicas e sensoriais de embutidos fermentados formulados com diferentes proporções de carne suína e de ovelhas de descarte
by
François,Poliana
Published 2009
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Griebler
,
Letieri
...
”
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7
Produção animal e vegetal em pastagem de Cynodon manejada sob diferentes ofertas de forragem por ovinos de dois grupos genéticos
by
Soriano,Vanessa de Souza
Published 2013
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Griebler
,
Letieri
...
”
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8
Postweaning growth of the non-carcass components of Texel crossbred lambs
by
Galvani, Diego Barcelos
Published 2010
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Griebler
,
Letieri
...
”
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Article
9
Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém
by
Pellegrin,Ana Carolina Ribeiro Sanquetta de
Published 2012
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Griebler
,
Letieri
...
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10
Microencapsulated carvacrol and cinnamaldehyde replace growth-promoting antibiotics: Effect on performance and meat quality in broiler chickens
by
BOSETTI,GILNEI E.
Published 2020
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GRIEBLER
,
LETIERI
...
”
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11
Feeding microalgae (Schizochytrium limacinum) to beef steers increases meat omega-3 content
by
Demeda, Mateus Alan
Published 2020
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Griebler
,
Letieri
...
”
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Article
12
Performance and metabolic profiles of confined Ile de France lambs fed soybean grains in natura
by
Ogliari, Giovani
Published 2020
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Griebler
,
Letieri
...
”
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Article
13
Physicochemical properties and sensory evaluation of meat from feedlot lambs fed with wet brewery waste
by
Frasson, Monica Feksa
Published 2022
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Griebler
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Letieri
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