Author Search Results

1

A competência relacional como atributo de desempenho e qualidade na prestação de serviços offshoring:estudo de caso em uma organização multinacional de soluções de serviços em tecn...

by Garcia Neto, M.

Published 2010

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Master thesis

2

Estratégias para minimizar os efeitos de um ambiente térmico adverso para frangos de corte

by Oliveira,P.M.

Published 2016

Other Authors: “...Garcia Neto,M....”
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Article

3

Performance and color of broilers fed diets containing Rhodocyclus gelatinosus biomass

by Ponsano,EHG

Published 2004

Other Authors: “...Garcia-Neto,M...”
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Article

4

Biomassa de Rubrivivax gelatinosus na criação de frangos de corte: desempenho animal e cor dos produtos

by Avanço,S.V.

Published 2014

Other Authors: “...Garcia Neto,M....”
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Article

5

Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits

by Gonçalves,CA

Published 2015

Other Authors: “...Garcia-Neto,M...”
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Article

6

EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS

by Nicolau,JP

Published 2015

Other Authors: “...Garcia Neto,M...”
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Article

7

Performance and color of broilers fed diets containing Rhodocyclus gelatinosus biomass

by Ponsano, EHG [UNESP]

Published 2004

Other Authors: “...Garcia-Neto, M [UNESP]...”
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Article

8

Estratégias para minimizar os efeitos de um ambiente térmico adverso para frangos de corte

by Oliveira, P. M. [UNESP]

Published 2016

Other Authors: “...Garcia Neto, M. [UNESP]...”
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Article

9

Efeito do consumo de óleo de linhaça e de vitamina E no desempenho e nas características de carcaças de frangos de corte

by Almeida,A.P.S.

Published 2009

Other Authors: “...Garcia Neto,M....”
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Article

10

The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers

by Gamba,JP

Published 2015

Other Authors: “...Garcia Neto,M...”
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Article

11

TECHNIQUES TO MINIMIZE THE EFFECTS OF ACUTE HEAT STRESS OR CHRONIC IN BROILERS

by Rodrigues,MM

Published 2019

Other Authors: “...Garcia Neto,M...”
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Article

12

Composition of broilers meat

by De Oliveira, J. [UNESP]

Published 2016

Other Authors: “...Garcia-Neto, M. [UNESP]...”
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Article

13

Biomassa de Rubrivivax gelatinosus na criação de frangos de corte: desempenho animal e cor dos produtos

by Avanço, S. V. [UNESP]

Published 2014

Other Authors: “...Garcia Neto, M. [UNESP]...”
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Article

14

Rhodocyclus gelatinosus biomass for egg yolk pigmentation

by Ponsano, E. H.G. [UNESP]

Published 2004

Other Authors: “...Garcia Neto, M. [UNESP]...”
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Article

15

Evaluation of Rhodocyclus gelatinosus biomass for broiler pigmentation

by Ponsano, E. H.G. [UNESP]

Published 2002

Other Authors: “...Garcia Neto, M. [UNESP]...”
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Article

16

Exposure to carbonic gas enriched atmosphere or electrical water bath to stun or kill chickens

by Nicolau, J. P. [UNESP]

Published 2015

Other Authors: “...Garcia Neto, M. [UNESP]...”
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Article

17

Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing

by Beretta, B. M.S. [UNESP]

Published 2024

Other Authors: “...Garcia Neto, M. [UNESP]...”
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Article