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Jackfruit seed: an accompaniment to functional foods
by
Waghmare,Roji
Published 2019
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Preservation and evaluation of spiced chayote juice using hurdle technology
by
Sangma,Chesi
Published 2019
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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)
by
SARMA,CHAYANIKA
Published 2018
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Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics
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Ananthanarayan, Laxmi
Published 2022
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