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1

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

by Esser,AFG

Published 2017

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2

Performance of broilers submitted to high CO2 levels during incubation combined with temperature fluctuations at late post-hatch

by Fernandes,JIM

Published 2014

Other Authors: “...Esser,AFG...”
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