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ECHEVERRIA,LARISSA
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ECHEVERRIA,LARISSA
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Characterization of lamb burgers with addition of flour from peach palm by-product
by
Echeverria
,
Larissa
Published 2020
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2
Characterization of chicken nuggets with the addition of flour from peach palm by-product / Caracterização de nuggets de frango com adição de farinha de subproduto de palmito pupun...
by
Echeverria
,
Larissa
Published 2020
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3
Caracterização de subprodutos de soja e arroz e sua aplicação na elaboração de empanado de frango do tipo "nuggets"
by
Echeverria
,
Larissa
Published 2021
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Master thesis
4
Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations
by
OLIVEIRA,MITALLY RAYANA C. DE
Published 2021
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