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Cucco D.C.*
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Cucco D.C.*
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1
METODOLOGIAS DE DESNUDAMENTO PARCIAL DE OÓCITOS BOVINOS MATURADOS E SUBMETIDOS À VITRIFICAÇÃO
by
MEZZALIRA, A.
Published 2005
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CUCCO
,
D.C
....
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2
Carcass and meat quality of young Angus steers with different growth potential finished exclusively grass-fed or corn supplemented
by
Santin I.A.*
Published 2021
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Cucco
D.C
.*...
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3
Efeito médio de substituição alélica para os polimorfismos CAPN4753 e UOGCAST no gene da calpaína e calpastatina.
by
CARVALHO, M. E.
Published 2008
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CUCCO
,
D
.
C
....
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4
Multivariate analyses of live-animal ultrasound carcass traits of composite cattle.
by
SALVIAN, M.
Published 2013
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CUCCO
,
D
.
C
....
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5
Single nucleotide polymorphisms in CAPN and leptin genes associated with meat color and tenderness in Nellore cattle
by
Pinto, L. F. B.
Published 2011
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Cucco
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D
.
C
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6
Occurrence of gastrointestinal parasites in goats from the Western Santa Catarina, Brazil Ocorrência de parasitas gastrintestinais em caprinos na região oeste de Santa Catarina, Br...
by
Radavelli W.M.*
Published 2014
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Cucco
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.*...
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7
A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivit...
by
Lago R.V.P.*
Published 2024
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