Author Search Results

1

Sensory impact of alternative ageing technology for the production of wine brandies

by Caldeira, Ilda

Published 2017

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Article

2

Kinetics of odorant compounds in wine brandies aged in different systems

by Caldeira, Ilda

Published 2016

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Article

3

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

by Caldeira, Ilda

Published 2021

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Article

4

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

by Caldeira, Ilda

Published 2021

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Article

5

Perfil sensorial de aguardentes vínicas envelhecidas em madeira de castanheiro: sistema tradicional versus sistema alternativo

by Caldeira, Ilda

Published 2019

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6

Sensory impact of alternative ageing technology for the production of wine brandies

by Caldeira, Ilda

Published 2017

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Article

7

Sensory and chemical modifications of wine brandy aged with chestnut and oak wood

by Caldeira, Ilda

Published 2009

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8

GC-FID and GC-MS as a tool to screen the influence of wood ageing technologies in the brandies odourless and odourant compounds

by Caldeira, Ilda

Published 2012

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9

Envelhecimento acelerado de aguardentes vínicas na presença de fragmentos de madeira. Influência nos compostos odorantes

by Caldeira, Ilda

Published 2009

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10

Study of odorant compounds and sensory changes associated with wine spirit ageing using chestnut wood and Limousin oak under different technologies

by Caldeira, Ilda

Published 2022

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11

Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

by Caldeira, Ilda

Published 2021

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Article

12

Formação de uma Câmara de Prova Organoléptica de Aguardentes Velhas e Selecção de Descritores Sensoriais a,b

by Caldeira,Ilda

Published 1999

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Report

13

A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy

by Caldeira,Ilda

Published 2008

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Article

14

Effect of alternative ageing systems on the wine brandy sensory profile

by Caldeira,Ilda

Published 2013

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Article

15

Caracterização do perfil de compostos voláteis em aguardentes de mel

by Anjos, O.

Published 2016

Other Authors: “...Caldeira, Ilda...”
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16

Evaluation of alcoholic beverages with wild berries: alcoholic beverages with juniper berry and blueberry liquor

by Anjos, O.

Published 2014

Other Authors: “...Caldeira, Ilda...”
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17

Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits

by Anjos, O.

Published 2013

Other Authors: “...Caldeira, Ilda...”
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18

Application of GC-MS to characterize the volatile composition of fruit distillates made with honey

by Delgado, Teresa

Published 2017

Other Authors: “...Caldeira, Ilda...”
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19

Efeito da variação da suavização espectral na robustez de modelos de calibração de metanol e teor alcoólico em aguardentes por FTIR-ATR

by Santos, António J.

Published 2016

Other Authors: “...Caldeira, Ilda...”
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20

Strategy for reducing the methanol content in strawberry tree-based spirit

by Anjos, O.

Published 2023

Other Authors: “...Caldeira, Ilda...”
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