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CUI,Zhenkun
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Application of sous vide cooking to aquatic food products: a review
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CUI
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Zhenkun
Published 2022
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2
Preparation and characterization of an oridonin and γ-cyclodextrin complex
by
ZHOU,Wei
Published 2022
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Optimization of ultrasonic-assisted extraction of polysaccharide from fig leaves and its antioxidant activity
by
WANG,Shuyan
Published 2022
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