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1

Suplementação de Ferro para Poedeiras Comerciais de Segundo Ciclo de Produção

by Bertechini,AG

Published 2000

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2

Utilização de diferentes níveis de suplementação de sódio para poedeiras comerciais no segundo ciclo de produção

by Fassani,EJ

Published 2002

Other Authors: “...Bertechini,AG...”
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3

Effect of ph and temperature on the activity of phytase products used in broiler nutrition

by Naves,L de P

Published 2012

Other Authors: “...Bertechini,AG...”
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4

Níveis de metionina + cistina digestíveis em rações para poedeiras no pico de produção

by Geraldo,A.

Published 2010

Other Authors: “...Bertechini,A.G....”
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5

Efeitos dos cloretos de potássio e de amônia sobre o desempenho e deposição de gordura na carcaça de frangos de corte criados no verão

by Souza,BB

Published 2002

Other Authors: “...Bertechini,AG...”
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6

Cobalt and vitamin B12 in diets for commercial laying hens on the second cycle of production

by Kato,RK

Published 2003

Other Authors: “...Bertechini,AG...”
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7

Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais

by Sartorelli,SA

Published 2003

Other Authors: “...Bertechini,AG...”
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8

Boron supplementation in broiler diets

by Fassani,EJ

Published 2004

Other Authors: “...Bertechini,AG...”
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9

Effect of cage density on the performance of 25- to 84-week-old laying hens

by Rios,RL

Published 2009

Other Authors: “...Bertechini,AG...”
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10

Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers

by Dessimoni,GV

Published 2019

Other Authors: “...Bertechini,AG...”
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11

Utilização de ácidos orgânicos e fitase em dietas para leitões na creche

by Rocha,E.V.H.

Published 2008

Other Authors: “...Bertechini,A.G....”
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12

Performance and egg quality of laying hens fed with dietary levels of digestible lysine and threonine

by Figueiredo,G.O

Published 2012

Other Authors: “...Bertechini,A.G...”
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13

Associação de carboidrases e fitase em dietas valorizadas e seus efeitos sobre desempenho e qualidade dos ovos de poedeiras leves

by Ferreira,C.B.

Published 2015

Other Authors: “...Bertechini,A.G....”
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14

Performance, Growth Curves and Carcass Yield of Four Strains of Broiler Chicken

by Nogueira,BRF

Published 2019

Other Authors: “...Bertechini,AG...”
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15

Altos níveis de fitase em rações para frangos de corte

by Meneghetti,C.

Published 2011

Other Authors: “...Bertechini,A.G....”
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16

Efeito de fontes e níveis de selênio sobre parâmetros fisiológicos em frangos de corte

by Gomes,F.A.

Published 2011

Other Authors: “...Bertechini,A.G....”
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