Author Search Results

1

Sensory characterization of high pressure treated low salted cooked ham using the Check-All-That-Apply (CATA) methodology.

by ALVES, N.

Published 2013

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2

Effect of packaging attributes on consumer liking of pressurized low salted cooked ham.

by ALVES, N.

Published 2013

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3

Liking and willingness to pay for salt reduction in cooked ham.

by ALVES, N.

Published 2013

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4

β dependence of the Witten index

by Alves, N. A.

Published 1986

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5

Nasolabial changes after two different approaches for surgically assisted rapid maxillary expansion

by Alves, N.

Published 2017

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6

Gestão do risco

by Alves, N

Published 2011

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7

by Alves, N

Published 2013

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8

by Alves, N

Published 2014

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9

As tecnologias da informação e da comunicação na escola: causas de uma subutilização

by Alves, N. A.

Published 2014

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10

Youth transitions and generations in Portugal: examining change between baby-boomers and millenials

by Alves, N. A.

Published 2018

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11

TIC no Ensino Secundário: usos e mediações

by Alves, N. A.

Published 2013

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12

Intervalos do início e do final do estro à ovulação em vacas das raças Gir e Guzerá após luteólise natural ou induzida por prostaglandina

by Alves,N.G.

Published 2003

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13

Efeito do nível de uréia na dieta sobre o desempenho, a qualidade e o estádio de desenvolvimento embrionário em cabras Alpinas

by Alves,N.G.

Published 2007

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14

Lâminas de irrigação e sombreamento na produção de biomassa de Acariçoba (Hydrocotyle umbellata L.)

by ALVES,N.M.

Published 2015

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15

Hirsch's index: a case study conducted at the Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo

by Torro-Alves,N.

Published 2007

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16

Anti-ophidian activity of Bredemeyera floribunda Willd. (Polygalaceae) root extract on the local effects induced by Bothrops jararacussu venom

by Alves,N.T.Q.

Published 2019

Other Authors: “...Alves,R.S....”
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17

Different suckling regimens and return to postpartum cyclic ovarian activity in Santa Inês ewes.

by ALVES, N. G.

Published 2013

Other Authors: “...ALVES, A. C....”
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18

Restricted intake and lipid inclusion in Santa Inês ewe lambs diet: age, weight and progesterone concentration at first ovulation.

by ALVES, N. G.

Published 2016

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19

Addition of melatonin to the maturation medium of bovine oocytes subjected to heat shock: effects on nuclear maturation, apoptosis, reactive oxygen species, mitochondrial activity,...

by ALVES, N. G.

Published 2019

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20

Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca be...

by ALVES, N. E. G.

Published 2021

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