Author Search Results

1

Proposições metodologicas para a minimização e valorização de residuos de fecularias e das industrias processadoras de aves, suinos e pescados do Estado de Santa Catarina

by Amante, Edna Regina

Published 1997

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Doctoral thesis

2

Revisão: Proteínas anticongelantes – uma tecnologia emergente para o congelamento de alimentos

by PROVESI,João Gustavo

Published 2015

Other Authors: “...AMANTE,Edna Regina...”
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Article

3

Avaliação do processo produtivo de polvilho azedo em indústrias de Santa Catarina

by Aquino,Ana Carolina Moura de Sena

Published 2016

Other Authors: “...Amante,Edna Regina...”
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Report

4

Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar

by Santos Júnior, Luís Carlos Oliveira dos

Published 2022

Other Authors: “...Amante, Edna Regina...”
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Article

5

Araucaria angustifolia seeds drying behaviour, flour and starch properties

by Pereira, Laisa Pellizzaro

Published 2020

Other Authors: “...Amante, Edna Regina...”
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Article

6

Evaluation of respiratory parameters in minimally processed lettuce grown under organic or conventional system

by Mello,Júlio César

Published 2010

Other Authors: “...Amante,Edna Regina...”
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Article

7

Cassava and corn starch in maltodextrin production

by Moore,Geovana Rocha Plácido

Published 2005

Other Authors: “...Amante,Edna Regina...”
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Article

8

Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)

by Rosa,Marilene da Silva

Published 2019

Other Authors: “...Amante,Edna Regina...”
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Article

9

Efeito do cultivo orgânico e convencional sobre a vida-de-prateleira de alface americana (Lactuca sativa L.) minimamente processada

by Mello,Júlio César

Published 2003

Other Authors: “...Amante,Edna Regina...”
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Article

10

Pretreatment on Anaerobic Sludge for Enhancement of Biohydrogen Production from Cassava Processing Wastewater

by Lamaison, Franciele do Carmo

Published 2014

Other Authors: “...Amante, Edna Regina...”
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Article

11

Caracterização do araçá vermelho (Psidium Cattleianum Sabine) liofilizado em pó / Characterization of the red araçá (Psidium Cattleianum Sabine) lyophilized in powder

by Melo, Denise Wibelinger de

Published 2020

Other Authors: “...Amante, Edna Regina...”
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Article

12

Paste as a new product from Bamboo shoot (Dendrocalamus asper): physicochemical and microbiological properties

by Watanabe, Lucas Bertoldi

Published 2021

Other Authors: “...Amante, Edna Regina...”
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Article

13

Rapid analysis for predicting the expansion of the polvilho azedo

by Marcon, Maria Janete Angeloni

Published 2011

Other Authors: “...Amante, Edna Regina...”
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Article

14

Effects of modification by organic acids and the drying process on the expansion properties of cassava starch

by Gervin, Vanessa Maria

Published 2016

Other Authors: “...Amante, Edna Regina...”
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Article

15

Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel

by Mello,Fernanda Robert de

Published 2015

Other Authors: “...Amante,Edna Regina...”
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Article

16

Nutritional potential of green banana flour obtained by drying in spouted bed

by Bezerra,Carolina Vieira

Published 2013

Other Authors: “...Amante,Edna Regina...”
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Article

17

Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars

by Marquezi,Milene

Published 2016

Other Authors: “...Amante,Edna Regina...”
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Article

18

Antifreeze proteins in naturally cold acclimated leaves of Drimys angustifolia, Senecio icoglossus, and Eucalyptus ssp.

by Provesi,João Gustavo

Published 2016

Other Authors: “...Amante,Edna Regina...”
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Article

19

Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars

by Marquezi,Milene

Published 2017

Other Authors: “...Amante,Edna Regina...”
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Article

20

Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

by PIRES,Márlia Barbosa

Published 2019

Other Authors: “...AMANTE,Edna Regina...”
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Article