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AHMAD,Nazir
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AHMAD,Nazir
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1
Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects
by
AHMAD
,
Nazir
Published 2021
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2
Development and storage stability of conjugated linoleic acid fortified yogurt
by
NAEEM,Sadia
Published 2022
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AHMAD
,
Nazir
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3
Optimization of bioactive peptides production in multigrain flakes and their antioxidative and inflammatory activity
by
TEHSEEN,Amber
Published 2022
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AHMAD
,
Nazir
...
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4
Anti-urolithiatic activity of Salvia hispanica L. seeds in ethylene glycol induced urolithiasis rat’s model
by
SALEEM,UZMA
Published 2020
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AHMAD
,
NAZIR
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5
Effect of different levels of alpha tocopherol on performance traits, serum antioxidant enzymes, and trace elements in Japanese quail ( Coturnix coturnix japonica ) under low ambie...
by
Shah,Assar Ali
Published 2016
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Ahmad
,
Nazir
...
”
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6
Preparation of weaning foods by replacing plant proteins with egg protein
by
NAEEM,Muhammad
Published 2022
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AHMAD
,
Nazir
...
”
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7
Therapeutic potential of hydrolysable tannin on weight management oxidative stress and reproductive health in polycystic rats
by
MANZOOR,Faiza
Published 2022
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AHMAD
,
Nazir
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8
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
by
Andrade, Mariana A.
Published 2022
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Ahmad
,
Nazir
...
”
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9
Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product
by
MANZOOR,Muhammad Faisal
Published 2022
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AHMAD
,
Nazir
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10
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
by
Andrade, Mariana A.
Published 2022
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Ahmad
,
Nazir
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11
Citrus By-Products
by
Andrade, Mariana A.
Published 2022
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Ahmad
,
Nazir
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12
Exploring Durable Genetic Resistance against Leaf Rust through Phenotypic Characterization and Lr34Linked STS Marker in Wheat Germplasm
by
Khan, Qaisar
Published 2016
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Ahmad
,
Nazir
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