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ABRAR,Muhammad
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Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.)
by
ISHFAQ,Bushra
Published 2022
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ABRAR
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Muhammad
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2
Pulsed dc discharge in the presence of active screen for nitriding of high carbon steel
by
Saeed,Adnan
Published 2014
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Abrar
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Muhammad
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3
Dough rheology and the impact of zinc sulfate on the quality of cookies
by
USMAN,Muhammad
Published 2021
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