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Mostrando 1 - 20 resultados de 2.683 para a busca 'with ((beans si) OR (beans _))', tempo de busca: 0,19s

1

... cultivated with bean and maize. The experiment was conducted at the experimental irrigation and drainage unit...

Physiological parameters and CO2 efflux in areas cultivated with beans and maize

Publicado em 2024
Tese

2

Assuntos: ...Yeasts; Cocoa Beans Fermentation; Aroma compounds; starter culture; veduras; Fermentação de Cacau...

Aroma-producing yeasts associated with cocoa beans fermentation: starter culture selection for flavor modulation of chocolate

Publicado em 2017
Dissertação

3

... cultivated with bean and maize. The experiment was conducted at the experimental irrigation and drainage unit...

CO2 efflux in area cultivated with beans and maize and the crop ecophysiological parameters

Publicado em 2024
Tese

6

... in the groups treated with soluble extract of BRS Imponente and BRS Xiquexique beans (Zn biofortified...

Effect of differents cultivars of Brazilian beans on intestinal health in vivo

Publicado em 2022
Tese

7

... under a completely randomized design with ten replicates. Linkage and quantitative trait loci (QTL...

Genetic architecture of root-knot nematode resistance in common beans

Dissertação

8

...The use of new non-Saccharomyces yeasts is a strategy for obtaining beers with new sensory profiles...

Isolation and characterization of yeasts from brazilian coffee beans for brewing application

Publicado em 2023
Tese

9

..., a Chilli Beans. A análise utiliza o modelo Projeto/Manifestação de identidade de marca proposto por Andrea...

[en] E SE COLOCAR PIMENTA: SEMIOTIC ANALYSIS OF CHILLI BEANS BRAND IDENTITY

Publicado em 2012
Tese

14

16

...In order to obtain processed chocolate with high standards it is mandatory the fermentation...

Metagenomic prospection of quorum sensing related bacteria during spontaneous cocoa beans fermentation

Tese

17

... of different genotypes Fe-biofortified beans and Fe-standard beans by themselves and in a combination with...

In vitro and in vivo iron bioavailability of biofortified beans (Phaseolus vulgaris L.) and its effect on intestinal function and microbiota

Publicado em 2019
Tese