Mostrando 1 - 20 resultados de 363 para a busca 'ash ((and body) OR (and book))', tempo de busca: 0,19s

2

... 64.44% crude protein (CP, as-is) and 8.71% ether extract (EE) for a low-ash poultry meal (PM) with 69.79...

Substituição integral da farinha de salmão por farinha de vísceras de aves Low-Ash, em rações para juvenis do camarão Litopenaeus vannamei

Publicado em 2021
Dissertação

4

... initial age of six years and mean initial weight and initial body condition score of 515.5 ± 1.34 kg and...

Effects of supplementation levels on performance and metabolic and nutritional characteristics of cows, suckling female calves and heifers on grazing

Publicado em 2017
Tese

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8

..., lipids, proteins, carbohydrates, dietary fiber, minerals and total ash present in chia seeds was...

Concentration of nutrients and bioactive compounds in chia (Salvia hispanica l.), protein quality and iron bioavailability in Wistar rats

Publicado em 2016
Dissertação

9

...) heifers with 106±7.6 kg of initial body weight and aged 4±0.46 months old, as well as, 16 pubertal (PUB...

Prediction of starter feed intake of preweaned dairy calves and effects of rumen undegradable...

Publicado em 2017
Tese

12

Assuntos: ...Porcelain stoneware tiles. Coffee husk ash. Feldspar. Residue. Fluxing agents...

Adição de subprodutos da cinza da casca de café (coffea canephora) em massa cerâmica para porcelanato

Publicado em 2013
Tese

13

... ad libitum intake without large accumulation of body reserves and adequate maintenance of lactation. Data was...

Effect of lactation stage on quantitative aspects of digestion and physiology of beef cows

Publicado em 2019
Dissertação

14

... chemically analyzed for total EE, CP, water, and ash content. The predictions of rib fat and protein from...

Reduction of minerals in feedlot diets of Nellore cattle: impacts on intake, performance, and...

Publicado em 2016
Tese

20

...) final body weight by 17, 21.7 and 22.4%; feed intake by 14, 18 and 16.4%; weight gain by 18, 23 and...

Phosphorus equivalency of three phytases of fungal and bacterial origin under different manufacturing processes for broilers

Publicado em 2020
Dissertação