Buscas alternativas:
inactivation of » activation of (Expandir a busca), fractionation of (Expandir a busca)
of salmonella » _ salmonella (Expandir a busca), coli salmonella (Expandir a busca), sobre salmonella (Expandir a busca)
salmonella in » salmonella and (Expandir a busca), salmonella sp (Expandir a busca), salmonella _ (Expandir a busca)
"Inactivation of Salmonella in beverages" » "Inactivation of Salmonella and beverages" (Expandir a busca), "Inactivation of Salmonella and beverage" (Expandir a busca)
inactivation of » activation of (Expandir a busca), fractionation of (Expandir a busca)
of salmonella » _ salmonella (Expandir a busca), coli salmonella (Expandir a busca), sobre salmonella (Expandir a busca)
salmonella in » salmonella and (Expandir a busca), salmonella sp (Expandir a busca), salmonella _ (Expandir a busca)
"Inactivation of Salmonella in beverages" » "Inactivation of Salmonella and beverages" (Expandir a busca), "Inactivation of Salmonella and beverage" (Expandir a busca)
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Assuntos:
“...Inactivation of Salmonella in beverages...”
Conservação e condimentação de alimentos por Ocimum gratissimum L. ("Alfavacão", "Alfavaca", "Alfavaca-cravo") - Labiatae (Lamiaceae)
Dissertação