Santos, K. C. d. (2021). Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics.
Referência de acordo com a norma ChicagoSantos, Karoline Costa dos. Enhancing Carrot Convective Drying Combining Ethanol and Ultrasound As Pre-treatments: Effect On Product Structure, Quality, Energy Consumption, Drying and Rehydration Kinetics. 2021.
Referência de acordo com a norma MLASantos, Karoline Costa dos. Enhancing Carrot Convective Drying Combining Ethanol and Ultrasound As Pre-treatments: Effect On Product Structure, Quality, Energy Consumption, Drying and Rehydration Kinetics. 2021.
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