Rosales, T. K. O. (2022). Nanoencapsulation of anthocyanins based on pectin and lysozyme: A new technological approach to increase the physicochemical stability of phenolic compounds.
Referência de acordo com a norma ChicagoRosales, Thiécla Katiane Osvaldt. Nanoencapsulation of Anthocyanins Based On Pectin and Lysozyme: A New Technological Approach to Increase the Physicochemical Stability of Phenolic Compounds. 2022.
Referência de acordo com a norma MLARosales, Thiécla Katiane Osvaldt. Nanoencapsulation of Anthocyanins Based On Pectin and Lysozyme: A New Technological Approach to Increase the Physicochemical Stability of Phenolic Compounds. 2022.
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