Pinto, A. C. J. [. (2022). Characterization of the microbial community and pattern of ruminal fermentation of Angus and Nellore cattle during adaptation to diets with high energy content with different nutritional strategies.
Referência de acordo com a norma ChicagoPinto, Ana Carolina Janssen [UNESP]. Characterization of the Microbial Community and Pattern of Ruminal Fermentation of Angus and Nellore Cattle During Adaptation to Diets With High Energy Content With Different Nutritional Strategies. 2022.
Referência de acordo com a norma MLAPinto, Ana Carolina Janssen [UNESP]. Characterization of the Microbial Community and Pattern of Ruminal Fermentation of Angus and Nellore Cattle During Adaptation to Diets With High Energy Content With Different Nutritional Strategies. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma, para gerenciar as citações recomenda-se a utilização do software Zotero
, que permite o upload automático das referências do Oasisbr.