Alhadas, H. M. (2022). Impact of different levels of low-fat dried distillers grains in finishing diets on performance, nutrient intake and digestibility, in situ degradability and on protein and energy intake and retention and estimation of protein and energy requirements of young Nellore bulls.
Referência de acordo com a norma ChicagoAlhadas, Herlon Meneguelli. Impact of Different Levels of Low-fat Dried Distillers Grains in Finishing Diets On Performance, Nutrient Intake and Digestibility, in Situ Degradability and On Protein and Energy Intake and Retention and Estimation of Protein and Energy Requirements of Young Nellore Bulls. 2022.
Referência de acordo com a norma MLAAlhadas, Herlon Meneguelli. Impact of Different Levels of Low-fat Dried Distillers Grains in Finishing Diets On Performance, Nutrient Intake and Digestibility, in Situ Degradability and On Protein and Energy Intake and Retention and Estimation of Protein and Energy Requirements of Young Nellore Bulls. 2022.