Bonatto, C. (2020). Seawater and wastewater from shrimp production as alternatives in the fermentation of fruit residue for ethanol production.
Referência de acordo com a norma ChicagoBonatto, Charline. Seawater and Wastewater From Shrimp Production As Alternatives in the Fermentation of Fruit Residue for Ethanol Production. 2020.
Referência de acordo com a norma MLABonatto, Charline. Seawater and Wastewater From Shrimp Production As Alternatives in the Fermentation of Fruit Residue for Ethanol Production. 2020.
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