Pereira, G. V. d. M. (2012). Microbiological and physicochemical performance of cocoa bean fermentations carried out in different systems and screening of yeast and bacteria strains toward development of a starter culture.
Referência de acordo com a norma ChicagoPereira, Gilberto Vinícius de Melo. Microbiological and Physicochemical Performance of Cocoa Bean Fermentations Carried Out in Different Systems and Screening of Yeast and Bacteria Strains Toward Development of a Starter Culture. 2012.
Referência de acordo com a norma MLAPereira, Gilberto Vinícius de Melo. Microbiological and Physicochemical Performance of Cocoa Bean Fermentations Carried Out in Different Systems and Screening of Yeast and Bacteria Strains Toward Development of a Starter Culture. 2012.
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