Francisquini, J. d. (2024). Innovations in plant-based beverages and dehydrated products with added enzymes: From the analysis of commercial products to laboratory production.
Referência de acordo com a norma ChicagoFrancisquini, Júlia d’Almeida. Innovations in Plant-based Beverages and Dehydrated Products With Added Enzymes: From the Analysis of Commercial Products to Laboratory Production. 2024.
Referência de acordo com a norma MLAFrancisquini, Júlia d’Almeida. Innovations in Plant-based Beverages and Dehydrated Products With Added Enzymes: From the Analysis of Commercial Products to Laboratory Production. 2024.
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