Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluation

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Autor principal: Draeger, Cainara Lins
Data de publicació: 2018
Altres autors: Akutsu, Rita de Cássia Coelho de Almeida, Araújo, Wilma Maria Coelho, Silva, Izabel Cristina Rodrigues da, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Format: Article
Idioma: eng
Font: Repositório Institucional da UnB
Download full: https://repositorio.unb.br/handle/10482/36842
https://doi.org/10.3390/ijerph15102284
https://orcid.org/0000-0003-0699-7617
https://orcid.org/0000-0002-6836-3583
https://orcid.org/0000-0002-0369-287X
https://orcid.org/0000-0003-0370-3089
Sumari: This study aimed to evaluate the data quality of the Brazilian Epidemiological Surveillance System on Foodborne Diseases (VE-DTA) through the evaluation of the completeness of the record after 10-years of its implementation. The study evaluated the measurement of completeness by quantifying ignored, incomplete or blank responses of the data items filled. The evaluation used the percentage of completion of these items regarding the total number of notifications registered in the system. We organized the results according to the general Category of completeness of the database, by year of notification and region of occurrence. We also evaluated the overall completeness percentages of the database and the completeness levels according to the degree of recommendation of completion of each variable (mandatory, essential, and complementary) by the VE-DTA manual. The system presented 7037 outbreaks of foodborne diseases. According to the completeness classification, the database presented general classification as Category 1 since it has 82.1% (n = 5.777) of variables with the level of completion up to 75.1%. We observed that 8.6% of the database was classified as category 2; 9.2% as category 3 and 0.1% as category 4. The improvement on database quality regarding completeness can positively impact on public health and public policies, reducing the number of FBDs deaths.